Taverna Joso

Stepping into Taverna Joso, tucked away from the bustling waterfront of Preko, feels like discovering a quiet corner of Dalmatia where time slows down just enough to savor the moment. The rhythm here is gentle, with the thoughtful hum of conversation blending into the soft clinking of glasses and the faint aroma of wood and sea air. It’s the kind of place where you can settle into the covered outdoor nook and quietly watch boats ripple in the nearby marina, a subtle reminder of the town’s maritime heartbeat.

This family-run restaurant carries a comfortable, lived-in warmth—part local home, part welcoming gathering spot—where the care behind every detail is quietly evident. The service flows with a genuine attentiveness, creating a space that feels both familiar and respectful, perfect for lingering over a midday meal or a relaxed evening catch-up.

The food at Taverna Joso isn’t just about sustenance; it’s a tale told through simple, fresh ingredients drawn from both land and sea. Whether it’s the delicate layers of seafood mingling with house-made pastas or the satisfying, hearty flavors of grilled fish and vibrant salads, each bite carries a sense of place. There’s an ease to the menu that invites you to explore beyond the typical, with thoughtful options that honor tradition without ever feeling static. From dishes that celebrate the season’s catch to unexpected plant-based gems, the kitchen’s offerings gently unfold a story of the Adriatic coast’s richness.

Without the distraction of a prime waterfront spot, the tavern instead offers a quieter intimacy, revealing a slice of local life unhurried yet full of character. Reservations are a must here, a subtle nod to the loyalty and steady affection of those who return—not just for the food but for the moments held within its walls. It’s the kind of place where a friendly nod, a shared smile with the attentive staff, and a plate of something freshly caught come together to create a quietly memorable experience.